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KOZACKA sausage with green peppers grilled with vegetables
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Main course
KOZACKA sausage with green peppers grilled with vegetables
This unique combination of ingredients creates a harmonious whole, ideal for barbecue gatherings with family and friends.
Ingredients
- sausage KOZACKA with green peppers
- green peppers
- yellow pepper
- red pepper
- asparagus
- potatoes
- onion
- garlic
- rosemary
- parsley
- salt and pepper
- sunflower oil
Preparation
Cut all the ingredients into large pieces.
Season with salt, pepper and chopped rosemary. Mix with 2 tablespoons of oil.
Wrap tightly in aluminium foil and grill for 20-25 minutes.
After this time, tilt the foil slightly and bake for a further 10 minutes.
Serve sprinkled with finely chopped parsley.