A HISTORY WRITTEN WITH FLAVOUR

WE ARE WITH YOU FOR 47 YEARS

Since the beginning of our company, we have been developing rapidly - we are active both on the domestic market and abroad. Our products are prepared in accordance with international standards (BRC and IFS) and are based on traditional recipes combined with state-of-the-art technology. Our brands are valued by consumers and have been repeatedly awarded by expert circles.

pekpol-marki

Paryżanki

Paryżanki – a line of wieners made from top-quality meat with natural seasonings, smoked with beechwood smoke. They taste great both hot and cold as a quick snack. They are delicate and aromatic in taste as well as smell. They come in two packaging weights: 250 g and approx. 1.0 kg.

pekpol-marki

Kurpie Specialties

Kurpie Specialities – a line of products created with respect for the Kurpie tradition. Manufactured from high quality pork – no monosodium glutamate, no added phosphate, or artificial antioxidants, without the ingredients that the Kurpie housewives have never heard of.

pekpol-marki

Dziarskie Jarskie

Dziarskie Jarskie – pâtés made from fresh fruit and vegetables, baked. Healthy fruit and vegetables accompanied by natural spices are a delicious combination. The pâté line includes celery pâté, carrot and lentil pâté, dried plum pâté, and apple pâté. They contain no preservatives, flavour enhancers or artificial colourings.

They are an invaluable source not only of energy but also of ingredients essential for every human. Pâtés are available in 210 g, 220 g and 4×25 g packaging. They are V_LABEL certified – products for vegetarians and vegans.

pekpol-marki

Super Grill

SUPER GRILL –the SUPER GRILL line offers a full range of products for the barbecue: steamed and smoked sausages, black pudding, potato pudding, raw meat in marinades with the right blend of spices, as well as meatless products.

Our achievements

Awards and distinctions

Our products are recognised and valued by consumers and the expert community. Due to their unique taste and high quality, they have been repeatedly awarded in rankings, competitions, and polls.

pekpol-nagrody
pekpol-nagrody
pekpol-nagrody

2010

Modernisation of the machinery, implementation of the BRC and IFS systems and the desire to meet consumer needs have resulted in the production of top-quality meat and cold cuts.

1969

The history of the Ostrołęka Meat Plants begins in 1969. It was then that a decision was made to build a production plant on the border between Mazowsze and Podlasie regions, in an area rich in livestock production. The construction began in 1970.

2021

Automation of production processes, introduction of new technologies and the use of traditional recipes are just some of the factors that have determined the success of Pekpol Ostrołęka Meat Plant. The company's greatest asset are the people creating it. Thanks to their knowledge, experience, and commitment we can produce, sell, grow and visit our customers' tables every day.

1974

The official opening of ZM Pekpol Ostrołęka took place on October 16, 1974. From the very beginning our company was created by people fully committed to high quality of manufactured goods.

2021

Automation of production processes, introduction of new technologies and the use of traditional recipes are just some of the factors that have determined the success of Pekpol Ostrołęka Meat Plant. The company's greatest asset are the people creating it. Thanks to their knowledge, experience, and commitment we can produce, sell, grow and visit our customers' tables every day.

2010

Modernisation of the machinery, implementation of the BRC and IFS systems and the desire to meet consumer needs have resulted in the production of top-quality meat and cold cuts.

1974

The official opening of ZM Pekpol Ostrołęka took place on October 16, 1974. From the very beginning our company was created by people fully committed to high quality of manufactured goods.

1969

The history of the Ostrołęka Meat Plants begins in 1969. It was then that a decision was made to build a production plant on the border between Mazowsze and Podlasie regions, in an area rich in livestock production. The construction began in 1970.