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KURPIOWSKIE SPECJAŁY

Let yourself be seduced by traditional products that evoke the best home-made flavours.

Kurpiowskie Specjały

KABANOS SAUSAGES

Crispy pork kabanos sausages, medium minced, smoked, scalded, dried, with juniper and natural spices. They owe their aroma to the long smoking and drying process. Perfect as a snack.

Kurpiowskie Specjały

Kabanos sausages with duck

Crispy pork kabanos sausages, medium minced, smoked, scalded, dried, with juniper and natural spices. The product is distinguished by its excellent taste and high meat content (100 g of kabanos sausages was made from 171 g of meat, including 120 g of pork, 34 g of chicken and 17 g of duck).

Kurpiowskie Specjały

SAUSAGE

Traditional sausage made from cured pork and chicken meat, smoked, scalded. It owes its distinctive taste to a specially selected composition of spices. It is a great addition to sandwiches, pasta casseroles, and salads.

Kurpiowskie Specjały

Kurpiowskie Speciały sausage with duck

A sausage with duck meat. It is characterised by a delicate taste, a beautiful smoky colour and an aroma of spices with a noticeable hint of garlic. Tastes great served both cold and hot.

Kurpiowskie Specjały

Ham sausage

Traditional pork sausage, medium-minced, scalded, with aromatic spices giving it a distinctive flavour. Recommended boiled, but also grilled and roasted.

Kurpiowskie Specjały

White ham sausage

Traditional pork sausage, medium-minced, scalded, with aromatic spices giving it a distinctive flavour. It will go well with sour soup and white borscht. Also recommended for grilling and roasting.

Kurpiowskie Specjały

KRAKOWSKA DRY SAUSAGE

Classic sausage made from pork meat, subjected to smoking, roasting and a long drying process. 100 g of the product was produced from 140 g of pork. The traditional flavour of the sausage is enhanced by natural spices. It will work well on the sandwiches of gourmets both small and big.

Kurpiowskie Specjały

Loin

Traditional, tender and juicy pork loin made of pork meat cured in marinade with juniper berries, smoked and scalded. A perfect addition to sandwiches. It also works great as part of a cold plate.

Kurpiowskie Specjały

Ham

Smoked meat obtained from cured pork ham, smoked, scalded. A perfectly selected blend of spices gives the ham a unique flavour that will satisfy the palate of even the most demanding fan of meat. 100 g of the product is made from 114.9 g of meat.

Kurpiowskie Specjały

Sausage with ham

Pork sausage, coarsely minced, smoked, scalded, in inedible casing. A cold cut created for people who value traditional specialities, which are distinguished by the high quality of the raw materials used.

Kurpiowskie Specjały

LARD WITH APPLE

Pork product with natural spices and apples. 100 g of lard was made from 65.9 g of pork meat and 45.2 g of pork fat. An excellent addition to bread and pickled cucumber.

Kurpiowskie Specjały

LARD WITH MEAT

Pork product with natural spices. 100 g of lard was made from 68.9 g of pork meat and 56.1 g of pork fat. A great addition to bread and pickled cucumber.

Kurpiowskie Specjały

Pâté

Pork and poultry pâté with aromatic spices, baked according to a traditional recipe. Great addition to bread. The flavour of the pâté is perfectly enhanced by pickled cucumbers.