Let yourself be seduced by traditional products that evoke the best home-made flavours.
Crispy pork kabanos sausages, medium minced, smoked, scalded, dried, with juniper and natural spices. They owe their aroma to the long smoking and drying process. Perfect as a snack.
Kabanos sausages with duck
Crispy pork kabanos sausages, medium minced, smoked, scalded, dried, with juniper and natural spices. The product is distinguished by its excellent taste and high meat content (100 g of kabanos sausages was made from 171 g of meat, including 120 g of pork, 34 g of chicken and 17 g of duck).
Traditional sausage made from cured pork and chicken meat, smoked, scalded. It owes its distinctive taste to a specially selected composition of spices. It is a great addition to sandwiches, pasta casseroles, and salads.
Kurpiowskie Speciały sausage with duck
A sausage with duck meat. It is characterised by a delicate taste, a beautiful smoky colour and an aroma of spices with a noticeable hint of garlic. Tastes great served both cold and hot.
Traditional pork sausage, medium-minced, scalded, with aromatic spices giving it a distinctive flavour. Recommended boiled, but also grilled and roasted.
White ham sausage
Traditional pork sausage, medium-minced, scalded, with aromatic spices giving it a distinctive flavour. It will go well with sour soup and white borscht. Also recommended for grilling and roasting.
KRAKOWSKA DRY SAUSAGE
Classic sausage made from pork meat, subjected to smoking, roasting and a long drying process. 100 g of the product was produced from 140 g of pork. The traditional flavour of the sausage is enhanced by natural spices. It will work well on the sandwiches of gourmets both small and big.
Traditional, tender and juicy pork loin made of pork meat cured in marinade with juniper berries, smoked and scalded. A perfect addition to sandwiches. It also works great as part of a cold plate.
Smoked meat obtained from cured pork ham, smoked, scalded. A perfectly selected blend of spices gives the ham a unique flavour that will satisfy the palate of even the most demanding fan of meat. 100 g of the product is made from 114.9 g of meat.
Sausage with ham
Pork sausage, coarsely minced, smoked, scalded, in inedible casing. A cold cut created for people who value traditional specialities, which are distinguished by the high quality of the raw materials used.
LARD WITH APPLE
Pork product with natural spices and apples. 100 g of lard was made from 65.9 g of pork meat and 45.2 g of pork fat. An excellent addition to bread and pickled cucumber.
LARD WITH MEAT
Pork product with natural spices. 100 g of lard was made from 68.9 g of pork meat and 56.1 g of pork fat. A great addition to bread and pickled cucumber.
Pork and poultry pâté with aromatic spices, baked according to a traditional recipe. Great addition to bread. The flavour of the pâté is perfectly enhanced by pickled cucumbers.