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Gluten-free products

All our products have the Crossed-Out Spike mark, which means they have been certified by the Polish Association of People with Coeliac Disease on Gluten-free Diet.

Gluten-free products

SMOKED BACON SLICES

Smoked pork, scalded, with traditional flavour, skinless, without ribs. A product of high meatiness (100 g is made from 105,7 g of pork belly). It is perfect for roasting, braising, cooking, or grilling.

Gluten-free products

KRAKOWSKA DRY SAUSAGE

Classic sausage made from pork meat, subjected to smoking, roasting and a long drying process. 100 g of the product is made from 147 g of meat. Natural spices emphasise the excellent taste. It will work well on the sandwiches of gourmets both small and big.

Gluten-free products

LUNCHEON MEAT SLICES

An expressive pork and poultry sausage, scalded, cured. Thanks to special spices, it is perfect as an addition to toast, pizza, and traditional sandwiches.

Gluten-free products

SOPOCKA SIRLOIN

Smoked meat obtained from cured loin muscles, smoked, scalded. Delicately juicy. Perfect addition to both sandwiches and party finger foods.

Gluten-free products

MATURING SALAMI

Traditional pork sausage, finely minced, raw, maturing. Its taste and smell have been enriched with many spices. Excellent as an accompaniment to sandwiches, toast, pizza or as a stand-alone snack.

Gluten-free products

ROASTED LOIN SLICES

Tender pork sirloin, roasted, obtained from cured pork loin muscles, scalded. It is perfect as an addition to rye and wheat bread.

Gluten-free products

CURED HAM SLICES

Traditional cured pork ham, preserved, scalded, with a firm texture. It tastes great served on a sandwich or as an accompaniment to toast, pizza, and finger foods.

Gluten-free products

COOKED PORK HAM

Juicy ham produced from cured pork meat, with a bouquet of aromatic spices, smoked, scalded and then sliced. The perfect addition to your everyday sandwich.

Gluten-free products

Paryżanki

Delicate pork sausages carefully scalded and smoked, in inedible casings. Perfect for breakfast. Great for hot dogs and casseroles.

Gluten-free products

Roasted pork knuckle

Classic pork knuckle, scalded and roasted, made with aromatic spices and vegetables. To enjoy its flavour and aroma, simply roast it in the oven or on the grill.

Gluten-free products

Kurpiowskie Specjały white ham sausage

Traditional pork sausage, medium-minced, scalded, with aromatic spices giving it a distinctive flavour. It will go well with sour soup and white borscht. Also recommended for grilling and roasting.

Gluten-free products

Kurpiowskie Specjały sausage

Traditional sausage made from cured pork and chicken meat, smoked, scalded. It owes its distinctive taste to a specially selected composition of spices. It is a great addition to sandwiches, pasta casseroles, and salads.

Gluten-free products

LARD WITH APPLE

Pork product with natural spices and apples. 100 g of lard was made from 65.9 g of pork meat and 45.2 g of pork fat. An excellent addition to bread and pickled cucumber.

Gluten-free products

LARD WITH MEAT

Pork product with natural spices. 100 g of lard was made from 68.9 g of pork meat and 56.1 g of pork fat. A great addition to bread and pickled cucumber.

Gluten-free products

Kurpiowskie Specjały kabanos sausages

Crispy pork kabanos sausages, medium minced, smoked, scalded, dried, with juniper and natural spices. They owe their aroma to the long smoking and drying process. Perfect as a snack.

Gluten-free products

Kurpiowskie Specjały Krakowska dry sausage

Classic sausage made from pork meat, subjected to smoking, roasting and a long drying process. 100 g of the product was produced from 140 g of pork. The traditional flavour of the sausage is enhanced by natural spices. It will work well on the sandwiches of gourmets both small and big.

Gluten-free products

carrot and lentil pâté

A tasty pâté based on lentils, carrots, and onions. Perfect for a sandwich. Suitable for vegans and vegetarians

Gluten-free products

Pâté with cranberries

A savoury pâté based on lentils, millet groats and cranberries. A perfect addition to any type of bread. Suitable for vegans and vegetarians

Gluten-free products

Pâté with broccoli

A perfectly flavoured pâté made from broccoli, lentils, and millet groats. A great addition to any type of bread. Suitable for vegans and vegetarians

Gluten-free products

Chickpea pie

A tasty pasty based on chickpeas and carrots. A perfect addition to sandwiches. Suitable for vegans and vegetarians.

Gluten-free products

Lentil pie

An excellent pasty made with lentils, carrots, and onions. A superb addition to any type of bread. Suitable for vegans and vegetarians.

Gluten-free products

Red bean pie

A delicious pasty made with red beans, peppers, and onions. A perfect addition to any type of bread. Suitable for vegans and vegetarians.