2 October 2026
Pekpol at SIAL Paris 2026
From 17 to 21 October 2026, Zakłady Mięsne “PEKPOL Ostrołęka” S.A. will take part in SIAL Paris – one of the most important international events in the food industry.
SIAL Paris brings together producers, experts and industry professionals from around the world, providing a platform to discover new trends, exchange experiences and build business relationships. For us, it is another opportunity to showcase the Pekpol product range and discuss potential cooperation in international markets.
We invite you to visit us at booth 6 F222. See you in Paris!
Pekpol at the HoReCa Trade Fair
On 15 September 2026, we met with representatives of the foodservice industry in Gliwice during the HoReCa trade fair organised by @Instytut Kulinarny Transgourmet and @Selgros.
We value events that provide an opportunity to exchange experiences, meet face-to-face and discuss the current needs of the HoReCa market. Foodservice professionals, producers and trade representatives all came together in one place — and such direct interactions are an important source of knowledge and inspiration for us as we continue to develop our product offering.
At our stand, we showcased products from Pekpol and Kurpiowskie Specjały, including solutions developed specifically for the foodservice sector. We also discussed new products, opportunities for cooperation and the expectations of professional customers.
Thank you to everyone who visited us!
A New Dimension of Foodvenience in Ostrołęka
Pekpol Bistro is now open! On 7 September, we opened our new location in Ostrołęka, built around the foodvenience concept, which combines convenience, freshness and quality to meet the evolving needs of today’s consumers. Pekpol Bistro was created for people who want to enjoy a quick and satisfying meal without compromising on taste.
The regular Pekpol Bistro menu features freshly prepared sandwiches, hot dogs and hearty hot meals, as well as freshly squeezed juices and coffee. A key highlight of our offering is our signature range of cold cuts, which gives our dishes their distinctive flavour that our customers know and appreciate. We celebrated the official opening with tastings, a barbecue and special promotional activities for our first guests.
We have been successfully developing our foodvenience approach for over a year at our stand in the Netto supermarket in Ostrołęka, where customers can purchase meat and cold cuts while also grabbing a quick snack or a cup of coffee. Pekpol Bistro marks another strategic step forward, combining our extensive experience in food production with a modern approach to retail and on-the-go consumption.
Thank you to everyone who joined us for the opening!
7 September 2026
PEKPOL BISTRO Grand Opening
Join us on September 7, 2026, for the grand opening of PEKPOL BISTRO at 4/42 Prądzyńskiego Street in Ostrołęka. The new PEKPOL BISTRO will be open from 7:00 AM to 6:00 PM. To celebrate the opening, we have prepared special promotions for our Guests.
On opening day:
– buy 1 sandwich and get the second one for just PLN 1,
– get a DZIK ZERO drink for just 1 grosz with every purchase,
– pick up a loyalty card, collect 5 stamps, and get your 6th sandwich or hot dog for just 1 grosz.
Additionally, from 10:00 AM to 3:00 PM, we invite you to enjoy a barbecue accompanied by a tasting of our grilled dishes.
PEKPOL BISTRO is located at 4/42 Prądzyńskiego Street, with the entrance from the parking lot.
We look forward to seeing you on September 7, 2026, from 7:00 AM to 6:00 PM.
See you at PEKPOL BISTRO!
31 August 2026
4Cook Food Fair
Knowledge sharing, inspiring conversations about current culinary trends and a presentation of our product range – this is how Pekpol participated in the 4Cook Food Fair.
The event, combined with professional culinary training, provided an excellent platform for substantive discussions on the development of our offering for the HoReCa sector, evolving trends in healthy eating and changing consumer habits.
During the fair, we had the opportunity to meet with our business partners and customers. We presented a selection of products from our dedicated portfolio and invited visitors to take part in tastings and conversations. Initiatives like these are an important part of building lasting relationships and gaining a better understanding of the market’s real needs.
Thank you to the organizers and to everyone who visited our stand!
3 June 2026
Kozacka at the National Grill Festival
On May 30–31, we had the pleasure of meeting hundreds of barbecue enthusiasts during the National Grill Festival at the Ogrodzieniec Castle. Our stand attracted tremendous interest, and the grilled specialties we prepared disappeared from the grill in no time.
Visitors had the opportunity to enjoy delicious treats such as Kozacka XXL sausage fresh off the grill and Kozacka hot dogs, which were among the most popular items throughout the event.
The Kozacka team worked at full speed all weekend long, ensuring a great atmosphere, efficient service, and an unforgettable culinary experience for all visitors.
Thank you to everyone who visited our stand and helped create this unique barbecue atmosphere. We look forward to seeing you at future events!
6 May 2026
Green Picnic
We act locally! We actively supported a series of eco-friendly events titled “Green Picnic. A Seedling for Recyclables!” organized by the Moja Ostrołęka editorial team. The events took place in three locations:
֎ Ostrołęka
֎ Maków Mazowiecki
֎ Ostrów Mazowiecka
The initiative combined environmental education with real action in a simple and engaging way—participants brought recyclable materials (plastic, paper, small electronic waste) and received plant seedlings in return.
Our team took care of the food zone, serving hot sausages straight from the grill and creating a space for meeting and conversation in a relaxed, picnic-style atmosphere.
Initiatives like this have a real impact on raising awareness and strengthening local communities—which is why we’re always happy to get involved in projects that bring people together around shared values.
In the photo: our team in action.
Kozacki Grill at POLOmarket
During the barbecue season, we consistently strengthen the visibility of our products in the retail space.
In the @POLOmarket chain, customers can see displays of Kozacka grilling sausage in the form of large-format graphics on store entrance doors. This solution effectively captures customers’ attention already at the point of entry and helps build product awareness during the key shopping season.
We support sales through a strong, seasonal brand presence in retail and the effective use of communication space at points of sale.
26 September 2025
ANUGA 2025
From October 4 to 8, 2025, we will be present at the world’s largest food industry event – ANUGA.
You will find us in hall 6, booth B008.
This is a unique opportunity to learn about our products, discuss cooperation, and see what’s new.
The ANUGA trade fair is held every two years and brings together leading manufacturers and distributors from around the world, presenting 10 themed exhibitions and a wide range of food products under one roof. It is a unique space for establishing new contacts in the industry.
We invite you to visit our stand and follow coverage of the event on our Pekpol profiles on Facebook and LinkedIn.
3 September 2025
CELEBRATING TOGETHER
Last weekend, we had the pleasure of participating in the opening of a new store belonging to our partner, the TOPAZ chain, in Starawieś. As always, the Kozacka Ekipa team was there with smiles and, of course, delicious barbecue tastings that attracted customers to join in the celebration.
We are happy to actively support our partners at such important moments. Each opening is not only a new point on the map, but also another step in strengthening business relationships and building shared value for consumers.
We congratulate the TOPAZ chain on its new store and wish it continued dynamic growth! Thank you for spending time with us!
3 July 2025
Grill Fest 2025 Warsaw – Wilanów Beach
On June 7–8, we took part in Grill Fest 2025 in Warsaw, at Wilanów Beach.
It was the second event in the KOZACKIEJ EKIPY grilling series. Our BBQ zone was incredibly popular! The line at our booth seemed endless – everyone wanted to try our delicious hot dogs featuring the new, unique flavors of Cossack sausages. Guests could also enjoy a true BBQ classic – Cossack sausage – and a tasty snack: Cossack kabanos.
4 June 2025
Zakłady Mięsne Pekpol Ostrołęka S.A. at Grill Fest Warsaw 2025!
This coming weekend, June 7-8, we invite you to the largest barbecue festival in Poland – Grill Fest Warsaw!
This is a true gourmet festival, full of smoke, aromas and masterful grilling techniques. As part of the event, PEKPOL’s “Kozacki Grill” zone awaits you, prepared by Zakłady Mięsne Pekpol Ostrołęka S.A. – full of unique flavors, practical advice and culinary inspiration straight from the grill. You will learn the secrets of perfect grilling, taste aromatic dishes from our Kozacki Grill line, and meet cuisine enthusiasts from all over Poland.
You can’t miss it there!
Polish Grill and BBQ Championships 2025
On 31.05-01.06.2025 we participated in the Polish BBQ and BBQ Championship – Grillstones 2025 at Ogrodzieniec Castle. Thank you all for these two days of great fun! These were two days full of taste, emotions and fantastic atmosphere! Polish BBQ and BBQ Championships – Grillstones 2025 will go down in history as one of the most KOZACK editions!
Our team did not slow down and worked at full speed:
– we served aromatic delicacies straight from the grill,
– hot dogs with Cossack sausages in various flavors,
– pizza with Cossack sausage.
Thank you for grilling together and to everyone who visited our KOZACKI GRILL zone!
26 May 2025
Cossack barbecue novelties!
This year, we’ve prepared something special for our customers! We’re excited to introduce the new additions to our range for the 2025 barbecue season!
Our Kozacki Grill line, trusted by customers for years, has been expanded with seven brand-new flavor variants of KOZACKY sausages. This is our response to the growing demand from the market and barbecue enthusiasts who are looking for products that combine tradition with modern flavor twists.
The new offerings include:
✔️ classic pork sausages
✔️ pork with spinach
✔️ pork with mango and chili
✔️ teriyaki-style sausages
✔️ poultry sausages with peppers
✔️ sausages with beetroot
✔️ barbecue-flavored sausages
Each variety is a carefully crafted flavor composition that aligns perfectly with current culinary trends and consumer preferences.
12 March 2025
International Trade Fair in London
On March 17-19, we would like to invite you to the IFE – International Food & Drink Event in London!
We will be present at the Polish national stand, organized by the National Center for Agricultural Support. This is the largest event in the UK for food professionals, bringing together IFE Manufacturing, Hotel, Restaurant & Catering (HRC), The Pub Show and The London Produce Show.
Come talk to us and learn more about what we have to offer.
See you in London!
11 March 2025
Pekpol at the XVI Ball of the “Love Life” Foundation
We were honored to participate in the XVI Ball of the Health and Culture Foundation “Love Life” – a unique event that brings together people with big hearts and brings real help to those in need.
For years, the Foundation has been supporting children with serious orthopedic defects by arranging medical consultations, financing treatment and rehabilitation. Its mission is to save the health and lives of the little ones and help families in difficult financial situations.
We are happy to be part of this noble initiative and support activities that make a real difference to the world!
3 January 2025
We invite you to go shopping
On December 19, together with our partner Master Store, we opened our booth at the Netto store in Ostroleka! Tastings, promotions and a tasty grill – all this was waiting for our guests. The barbecue and delicious Reuben sandwiches with juicy pastrami, served by Master’s Composition, turned out to be a hit.
We invite you to shop every day!
You will find the stand open from 7:00 am to 10:00 pm:
✅exceptional cured meats,
✅ highest quality fresh meat,
✅ warm delicacies straight from the oven and smokehouse.
Gala of Stars for the Stars
On December 18, we had the pleasure of supporting an extraordinary event – the 10th Anniversary Gala of Stars for the Star, which has been lighting up the capital’s December calendar. This is an extraordinary opportunity for artists, media and business to meet, where beauty is combined with helping those in need.
This year’s event was held at the Arche Hotel and gathered crowds of guests. The highlight was the @Nina Basco fashion show, during which well-known celebrities such as Izabela Trojanowska, Anna Samusionek, Monika Richardson and other well-known ladies presented themselves on the catwalk. There were also dance performances and excitement during the fancy dress raffle.
Proceeds from the gala support the Lena Grochowska Foundation, which helps socially excluded people, including those with intellectual disabilities and in crisis of homelessness.
Thank you for the invitation!
