A NEW TAKE ON TRADITION
KOZACKA sausage for the barbecue with onions, garlic and asparagus
The colourful vegetables and the distinctive sausage create a delicious combination that is impossible to pass by indifferently. Serve this dish to your loved ones - it will disappear from the table in a flash!
Main course
KOZACKA sausage for the barbecue with onions, garlic and asparagus
This dish is perfect for a summer barbecue with friends and family. It's easy to prepare and the end result is stunning! Take inspiration from our recipe and create unforgettable barbecue moments.
Ingredients
- KOZACKA sausage for the barbecue
- red onion
- yellow onion
- asparagus
- cherry tomatoes
- garlic
- rosemary
- parsley
- chilli flakes
- salt and pepper
- olive oil
Preparation
Cut the vegetables into thick slices or larger pieces, the garlic into slices.
Chop the herbs.
Mix everything together, season with salt, pepper and chilli and add olive oil.
Grill with the KOZACKA sausage.
Can be served with coleslaw salad.