Pears stuffed with black pudding

Good company - tasty black pudding and juicy pears guarantee culinary success at today's barbecue. Shall we get started?

Delicious snack

Pears stuffed with black pudding

This dish is a real feast for the palate! The combination of sweet pears with the intense flavour of black pudding and creamy blue cheese is sure to delight your guests!


  • 3 pears
  • 500 g Pekpol barbecue black pudding
  • 200 g ripened blue cheese
  • 1 onion
  • thyme
  • salt and pepper to taste


Ripe pears, peel, hollow out the centre slightly, drizzle with olive oil and grill for 2 minutes on each side. Roast the black pudding with the onion.

Then mix the black pudding with the onions, season with chopped thyme, salt and pepper. Fill the hollowed-out pears with the prepared black pudding filling, crumble the blue cheese and place on top.

The prepared pears can be roasted on the grill for a while.