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Jakość poświadczona certyfikatem
Dnia 8 października tego roku otrzymaliśmy certyfikat ISO 22000 w zakresie przetwórstwa i dystrybucji przetworów mięsnych oraz rozbioru i dostawy mięsa wieprzowego.
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Tue, 11/03/2009 - 15:10
Paryżanki – exceptional sausages to the every extent. Always fashionable, compliant with the taste and lifestyle of modern women. Their seductive taste and quality make them simply irresistible. These are the true Paryżanki.
Paryżanki...
Mon, 11/02/2009 - 14:29
The collection “4 tastes of pate sausage” is manufactured on the basis of pork and poultry as well as with the application of poultry and pork products with the additive of spices – black pepper and garlic, which underline its unique...
Mon, 11/02/2009 - 14:18
The competition was connected to the best exhibit of PARYŻANKI AND SLICE products.
The following criteria had to be met in order to take part in the competition:
Create the attractive exhibit of PARYŻANKI AND SLICE products and...
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